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Broad Bean, Green Bean & Mozzarella Salad

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
40%
CHOL
3%
SOD
4%

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Ingredients for 4 servings

150 g beans

300 g shelled broad beans

1 large mozzarella

20 large basil leaves

1 Tbs white wine vinegar

3 Tbs olive oil

1 small clove of garlic

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