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Escarole Soup With Meatballs

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Cookstr
Related tags
soups low carb dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
139%
CHOL
68%
SOD
39%

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Ingredients for 3 servings

½ pound ground sirloin

3 tablespoons olive oil

5 cups shredded escarole , rinsed and dried

2 tablespoons minced parsley

¼ teaspoon salt

1 large egg , lightly beaten

½ cup grated parmesan cheese

½ cup plus ¼ cup minced onion

pepper to taste

Hot red pepper flakes , optional

¼ cup crumbled garlic croutons

4 cups chicken broth

2 garlic cloves, minced

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