Szechuan Shrimp

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Ingredients

1/2 cup canned low-sodium chicken broth or homemade stock

3 tablespoons ketchup

1 1/2 tablespoons soy sauce

1 tablespoon oyster sauce

1/4 teaspoon salt

3 tablespoons sherry

2 red bell peppers, cut into 3/4-inch pieces

1 1/4 cups long-grain rice

1 1/2 pounds medium shrimp, shelled

1/2 teaspoon cornstarch

3 tablespoons cooking oil

3 cloves garlic, minced

1 tablespoon minced fresh ginger

2 scallions, white part chopped, green tops sliced

1/2 teaspoon dried red-pepper flakes

1/2 teaspoon Asian sesame oil

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