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Whole Grain Tortillas

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Handle the Heat
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dairy free vegan vegetarian
Photo: Handle the Heat


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2 cups (8 ounces) whole spelt flour or white whole wheat flour

1/2 teaspoon salt

3 tablespoons (1 1/4 ounces) vegetable oil

1/2 cup warm water is using spelt flour, 2/3 cup warm water if using whole wheat flour

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