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Fresh Tomato-Dill Soup

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Land O Lakes
Related tags
soups low carb nut free vegetarian memorial day lunch

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Ingredients

2 tablespoons LAND O LAKESĀ® butter

1/2 cup leek, sliced

1/4 teaspoon finely chopped fresh garlic

3 cups chopped tomatoes

2 teaspoons sugar

Dash pepper

1 cup milk

1 (10 3/4-ounce) can condensed cream of mushroom soup

2 tablespoons chopped fresh dill

Fresh dill sprigs, if desired

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