Blueberry Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
93%
CHOL
34%
SOD
36%

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Ingredients for 10 servings

1 cup buttermilk

2 eggs

2/3 cup flour

1/4 teaspoon salt

1 cup sugar

1/2 cup butter

3/4 cup oatmeal

1 teaspoon baking soda

2 tablespoons frozen lemonade concentrate

2 1/4 cups flour

1 cup brown sugar

1 teaspoon baking powder

3/4 cup vegetable oil

2 cups blueberries

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