Roasted Root Vegetable Soup

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
33%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

6 parsley root, peeled and diced

1 medium celery root, peeled and diced

2 potatoes, peeled and dice

3 golden beets, peeled and diced

3 red beets, peeled and diced

3 garlic cloves, smashed, skin removed

1 spring oregano

6 sunchokes, peeled and diced

1/4 cup olive oil

salt and pepper

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