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Porcini And Stuffing Strata

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Bon Appetit
Related tags
brunch low carb nut free vegetarian thanksgiving breakfast
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
44%
CHOL
68%
SOD
49%

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Ingredients for 6 servings

3/4 ounce dried porcini mushrooms

2 cups whole milk

3 large eggs

1 1/2 teaspoons salt

3/4 teaspoon ground black pepper

4 1/2 cups leftover bread stuffing

1 cup grated Gruyère cheese

1 tablespoon chopped fresh parsley

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