Grilled Pizza With Roasted Tomatillo Salsa And Goat Cheese

More from this source
Frontera Fiesta


Add a comment


1 1/3 cups warm water (105º to 115º) (check temp for rapid rise yeast)

1 envelope rapid-rise dry yeast

1 tablespoon sugar

2 tablespoons olive oil, plus more for brushing onions and crust

3 2/3 cups all-purpose flour, plus extra for kneading and rolling

1 ½ teaspoons salt

1/3 cup stoneground yellow cornmeal

2 medium red onions, sliced into 1/4-inch rounds, separated into rings

1 cup (about 6 ounces) roughly crumbled goat cheese

About 1 ½ cups Frontera Tomatillo Salsa

1/4 cup (loosely packed) chopped cilantro

About 1/4 cup finely grated Mexican queso añejo or Parmesan

You might also like

Grilled Pizzas With Chicken, Zucchini, Roasted...
Handle the Heat
Grilled Pizza With Tapenade, Roasted Onions And...
Fine Cooking
Grilled Pizza With Roasted Red Pepper, Garlic &...
Fine Cooking
Grilled Pizza With Smoked Tofu And Roasted Red...
Cooking Light
Grilled Pizza Recipe
101 Cookbooks
Caramelized-Onion And Gorgonzola Grilled Pizza
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Grilled Zucchini Pizza
Grilled Veggie Naan Pizzas
Whole Foods Market
Grilled Pizza
My Baking Addiction