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Cook The Book: Tomato And Bacon Pie

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Serious Eats
Related tags
brunch low carb nut free New Year's memorial day
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
159%
CHOL
37%
SOD
60%

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Ingredients for 6 servings

12 ounces sliced bacon

2 ripe medium tomatoes, cut into 1/4 inch slices

1 (9-inch) prebaked pie crust (recipe follows), cooked

Salt and pepper

1/2 small onion, thinly sliced

5 ounces cheddar or pepper jack cheese, grated

2 tablespoons butter

2 tablespoons lard or vegetable shortening

1/4 teaspoon salt

1 1/4 cups all-purpose flour

3 tablespoons ice water

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