Pasta Carbonara With Pea Shoots (Online-Only Recipe)

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1/2 pound pasta of your choice

3 slices applewood smoked bacon

2 gloves garlic, minced

4 cups pea shoots, including leaves and tendrils, roughly chopped

-- Salt and fresh ground black pepper to taste

2 large eggs

1/8 teaspoon nutmeg, plus more if needed

1/2 cup grated Parmesan cheese, divided

1/2 cup chopped fresh Italian parsley

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