Linguine With Clams (Linguine Con Le Vongole)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
141%
CHOL
18%
SOD
407%

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Ingredients for 4 servings

3 tablespoons kosher or coarse sea salt

1 pound linguine

12 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed

1 tablespoon plus 1 teaspoon red pepper flakes

1 cup dry white wine

1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped

1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped

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