Black Jack Lamb Rack Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
106%
CHOL
54%
SOD
244%

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Ingredients for 6 servings

2 racks of lamb

1 cup whiskey (recommended: Jack Daniel's)

2 teaspoons ground black pepper

1 tablespoon garlic salt

1/2 cup molasses

1 cup steak sauce (recommended: Lea & Perrins)

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