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Strip Steak With Rosemary Red Wine Sauce

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Ingredients

4 boneless strip steaks (3 pounds total, 1-inch thick)

1/2 teaspoon salt

1 tablespoon cracked black pepper

3 tablespoons olive oil

1/4 cup chopped onion

2 tablespoons chopped fresh rosemary leaves

2 cloves garlic, finely chopped

1 1/2 cups dry red wine

1 cup canned condensed beef broth

1/2 teaspoon dark-brown sugar

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