Grape, Corn And Red Bell Pepper Relish

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Washington Post


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1 cup (from about 2 ears) cooked corn kernels, cut off the cob

1 cup champagne grapes, pulled off the stem

1/2 cup diced red bell pepper (about half of a small pepper)

1 tablespoon chopped jalapeƱo chili pepper

1/4 cup chopped cilantro

1/2 cup chopped scallions, (white and tender green parts; about 3 scallions)

2 tablespoons lime juice

1/2 teaspoon salt

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