Roasted Garlic Soup

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
17%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

2 heads garlic, halved crosswise

1 tablespoon extra-virgin olive oil

4 cups low-sodium chicken stock

8 ounces Yukon gold potatoes, peeled and chopped

1/4 cup freshly grated Parmesan, plus more for serving

Kosher salt and freshly ground pepper

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