Beef And Sauerkraut Dinner

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1 1/2 pound(s) ground beef

1 egg, lightly beaten

1 1/2 cup(s) soft rye bread crumbs

1/3 cup(s) milk

1/4 cup(s) chopped onion

1 tablespoon(s) cider vingar

1 1/2 teaspoon(s) caraway seeds

1 teaspoon(s) salt

1 tablespoon(s) canola oil

2 15-ounce can(s) sliced potatoes, drained

2 14-ounce can(s) sauerkraut, undrained

2 tablespoon(s) minced fresh parsley

1/4 cup(s) each mayonnaise and horseradish, optional

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