Lemon Poppy Seed Muffins

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3 cups of all-purpose flour

1 Tbsp baking powder (make sure your baking powder is no older than 6 months)

1/2 teaspoon baking soda

1/2 teaspoon salt

2 Tbsp poppy seeds

10 Tbsp unsalted butter (1 1/4 stick), softened

1 cup sugar

2 large eggs

1 1/2 cup plain yogurt

1 Tbsp lemon zest

2 Tbsp fresh lemon juice

1 cup confectioner's sugar (powdered sugar)

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