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Dinner Tonight: Linguine With Monkfish, Thyme, And Zucchini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
52%
CHOL
10%
SOD
12%

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Ingredients for 4 servings

1/4 cup olive oil

1 medium red onion, finely chopped

1 medium zucchini, sliced into thin half moons

2 teaspoons fresh thyme leaves (or 1 teaspoon dried)

8 ounces monkfish fillets, cut into 1/2 inch cubes

1 1/2 cups Basic Tomato Sauce, or canned whole peeled tomatoes

1 cup dry white wine

1 pound linguine

1/4 cup finely chopped parsley

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