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Pavlova With Lowfat Lemon Curd, Raspberries & Rhubarb-Grapefruit Syrup

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
16%
CHOL
91%
SOD
5%

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Ingredients for 8 servings

1 cup superfine sugar

1 tablespoon cornstarch

3 large egg whites, room temperature

3 tablespoons cold water

1 teaspoon distilled white vinegar

Juice of 4 large lemons, strained

4 large eggs

8 tablespoons lemon zest

1 pound rhubarb, cut into ½” pieces

3/4 cup sugar

½ cup grapefruit juice

2 tablespoons grapefruit zest

1/4 teaspoon vanilla extract

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