Pasta With Winter Pesto

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
129%
CHOL
40%
SOD
38%

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Ingredients for 4 servings

12 ounces Whole Foods Market™ Organic Farfalle pasta

1/2 pound ricotta salata cheese, grated

2/3 cup toasted walnuts (or pine nuts)

3/4 teaspoon ground black pepper

3/4 teaspoon salt

1/3 cup extra-virgin olive oil

2 cloves garlic

1/2 pound fresh spinach or kale greens (about 1/2 large bunch)

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