Braising Contest Honorable Mentions 2007: Michelle's Braised Beef Brisket

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1 kg (2 lb)beef brisket, fat trimmed

1 daikon (optional)

2 oranges, peeled, removing as much white pith as possible, and sliced

5 cloves garlic, minced

2 tablespoons ginger, minced

5 tablespoons ground bean sauce (also called yellow bean sauce)

3 tablespoons dark soy sauce

1 tablespoons chili sludge from bottom of hot chili sauce (or your favourite form of chili spiciness)



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