Sherry's Vegetarian Chili- Slow Cooker-Style

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
61%
CHOL
26%
SOD
68%

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Ingredients for 6 servings

1 can (15 oz.) black beans, rinsed, drained

2 cans (14-1/2 oz. each) diced tomatoes, undrained

1 pkg. (10 oz.) frozen whole kernel corn

1 medium zucchini, halved lengthwise and cut into 1/2-inch slices

1 cup bottled salsa (hot or mild)

3/4 cup coarsely chopped green pepper

1/2 cup chopped onion

1/2 cup chopped celery

3 tsp. chili powder

1 tsp. dried oregano

1/2 tsp. dried cumin

1 cup Kraft Shredded Reduced-Fat Cheddar Cheese

1/2 cup Breakstone's Light Sour Cream

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