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Butterflied Baked Shrimp Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
109%
CHOL
46%
SOD
98%

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Ingredients for 4 servings

Freshly ground black pepper

4 ounces butter, melted

2 cups fresh bread crumbs

2 tablespoons chopped fresh parsley leaves

4 cups arugula, cleaned

1 tablespoon chopped fresh thyme leaves

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh oregano leaves

2 tablespoons chopped fresh basil leaves

16 extra large shrimp, peeled and deveined, tails left on

1 tablespoon chopped garlic

lemon wedges, as garnish

salt

1/2 lemon, juiced

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