Grilled Five-Spice Chicken Thighs With Soy-Vinegar Sauce & Cilantro

6 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
62%
CHOL
118%
SOD
76%

Comments

Add a comment

Ingredients for 4 servings

1 tsp. Asian sesame oil

2 tsp. rice vinegar

2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat

2 Tbs. soy sauce

2 Tbs. vegetable oil; more for the grill

1 Tbs. plus 1 tsp. dark brown sugar

1/4 tsp. crushed red pepper flakes

1 tsp. garlic powder

3 Tbs. chopped cilantro

3/4 tsp. kosher salt

2 Tbs. Chinese five-spice powder

You might also like

Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Spicy Honey-Brushed Chicken Thighs
Handle the Heat
Pan-Roasted Chicken Thighs
Handle the Heat
“Sunday Supper” Fall Off The Bone Chicken Thighs
Cristina Ferrare
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Naptime Soyaki Chicken Thighs
The Naptime Chef
Chicken Thighs With Artichoke Hearts And Feta C...
Skinny Taste
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Five-Spice Grilled Chicken Thighs With Blackber...
Handle the Heat
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman