Grilled Five-Spice Chicken Thighs With Soy-Vinegar Sauce & Cilantro

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. Asian sesame oil

2 tsp. rice vinegar

2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat

2 Tbs. soy sauce

2 Tbs. vegetable oil; more for the grill

1 Tbs. plus 1 tsp. dark brown sugar

1/4 tsp. crushed red pepper flakes

1 tsp. garlic powder

3 Tbs. chopped cilantro

3/4 tsp. kosher salt

2 Tbs. Chinese five-spice powder

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