Texas Chicken Hash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1796
FAT
246%
CHOL
339%
SOD
148%

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Ingredients for 4 servings

Garlic powder

1 habenero pepper, chopped

1 stick butter, divided

Chili powder

Ground black pepper

4 boneless chicken breasts

3 cups milk

6 green bell peppers, chopped, plus 2 red bell peppers, chopped

Tomato slices, for garnish

4 potatoes, diced

4 cups grated cheese, any cheese of choice

8 eggs

Avocado slices, for garnish

16 corn tortillas

Tony Chachere's seasoning, to taste

Oil, for deep-frying, plus more for frying eggs

4 onions, chopped

1 cup all-purpose flour

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