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Tarragon Chicken Salad

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3 6-ounce boneless, skinless chicken breasts

1 tablespoon olive oil

1/2 cup mayonnaise

1/4 cup chopped tarragon

1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice

2 sliced scallions

2 sliced celery stalks

kosher salt and black pepper

1 pound watercress, thick stems removed

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