Shrimp And Snow Pea Stir-Fry

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
20%
CHOL
54%
SOD
59%

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Ingredients for 8 servings

2 tablespoons peanut or canola oil

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 1/2 pounds fresh medium shrimp, peeled and deveined

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock

3 cups broccoli florets

2 1/2 cups cauliflower florets

2 medium carrots, peeled and sliced (about 1 cup)

1 large red pepper, cut into 2-inch-long strips (about 2 cups)

16 ounces snow peas (about 5 cups)

3 tablespoons soy sauce

1 teaspoon toasted sesame oil

Pinch crushed red pepper (optional)

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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