Red Snapper Fillets On Garlic Toasts With Arugula White-Bean Salad

By Sunset
1 fave
More from this source
Sunset

Comments

Add a comment

Ingredients

8 slices (1 in. thick) crusty bread, such as pugliese, cut on a diagonal

About 2/3 cup extra-virgin olive oil, divided

3/4 teaspoon sea salt or coarse kosher salt, plus more for sprinkling on bread and fish

1/4 teaspoon freshly ground black pepper, plus more for sprinkling on bread and fish

2 cloves peeled garlic, cut in half

2 lemons

1 can (15 oz.) cannellini or other white beans, rinsed and drained in a colander

8 red snapper or Pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried

About 8 cups arugula leaves (about 1/3 lb.), washed and dried

1 pint mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved

About 1/2 cup store-bought black-olive tapenade

8 sprigs flat-leaf parsley

You might also like

Garlic Toasts
Williams-Sonoma
Eggplant Salad Toasts
smitten kitchen
The Most Blogged, Tweeted And Pinned Feta & Lem...
Food Republic
Crispy Garlic Pita Toasts
The Kitchn
Broiled Fontina Veg Toasts With Roasted Garlic...
How Sweet It Is
Goat Cheese Rapini Toasts
The Kitchn
Mushy Pea Toasts With Mint
Feed Me Phoebe
Broccoli Rabe Toasts With Olive Oil, Garlic, An...
Orangette
Roasted Garlic Toasts With Olio Nuovo
Sunset
Red Pepper Rouille And Shrimp Toasts
Epicurious