Graham Crackers (And Dandies!)

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2 1/2 Cups Graham Flour or Stoneground Flour or Whole Wheat Flour

1 Cup All Purpose Flour

1/2 tsp Baking Powder

1 tsp Salt

1 tsp Cinnamon

1/2 Cup Earth Balance Margarine

1/4 Cup Dark Brown Sugar

1 tsp Vanilla Extract

1/4 Cup Agave Nectar (or a little more sugar mixed with water)

3/4 Cup Water

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