Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce

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Details

17 Ingredients

• 2 tsps olive oil
• 5 cups sliced cremini mushrooms (about 1 lb)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped shallots (about 3 medium)
• 3/4 cup dry white wine, divided
• 2 tsps chopped fresh thyme
• 1 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 3 Tbsps butter
• 5 Tbsps all-purpose flour
• 2 cups fat-free, less-sodium chicken broth
• 2 cups fat-free milk
• 3/4 cup (3 ozs) grated fontina cheese
• 1/2 cup (2 ozs) grated fresh Parmigiano-Reggiano, divided
• 6 cups hot cooked fusilli (short twisted spaghetti; about 12 ozs uncooked)
• 2 cups chopped cooked turkey breast (about 1 1/2 lbs)
• Cooking spray