Roast Turkey And Mushroom Pasta With White Wine Cheese Sauce

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2 teaspoons olive oil

5 cups sliced cremini mushrooms (about 1 pound)

1/2 cup finely chopped onion

1/2 cup finely chopped shallots (about 3 medium)

3/4 cup dry white wine, divided

2 teaspoons chopped fresh thyme

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

3 tablespoons butter

5 tablespoons all-purpose flour

2 cups fat-free, less-sodium chicken broth

2 cups fat-free milk

3/4 cup (3 ounces) grated fontina cheese

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano, divided

6 cups hot cooked fusilli (short twisted spaghetti; about 12 ounces uncooked)

2 cups chopped cooked turkey breast (about 1 1/2 pounds)

Cooking spray

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