Apple Upside-Down Cake

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1/2 cup packed light brown sugar

4 tablespoons plus 6 tablespoons unsalted butter, softened

1 1/2 vanilla beans, cut in half lengthwise, or 2 1/4 teaspoons vanilla extract, divided

2 Granny Smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges

3 1/2 ounces almond paste, crumbled

1/4 cup granulated sugar

2 large eggs

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

Caramel Sauce

Butter Pecan Ice Cream

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