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Carrot & Kale Hash With Broiled Eggs

View full recipe at: Farmgirl Gourmet

Recipe Details

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Details

Cook time: 17 mins

GF Gluten free

V Vegetarian

LC Low-carb

HF High-fiber

11 Ingredients

5 small carrots, diced
1 small onion, diced
1/2 red pepper, diced
1/4 cup water
4 cups kale, roughly chopped
2 garlic cloves, chopped or minced
2 small sprigs of thyme, leaves only
small pinch of crushed red pepper flakes (or a big pinch if you like it spicy)
salt and pepper to taste
4 eggs
2 oz goat cheese, crumbled

Preparation

Read recipe preparation at Farmgirl Gourmet

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