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Carrot & Kale Hash With Broiled Eggs

168 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
72%
CHOL
223%
SOD
27%

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Ingredients for 2 servings

5 small carrots, diced

1 small onion, diced

1/2 red pepper, diced

1/4 cup water

4 cups kale, roughly chopped

2 garlic cloves, chopped or minced

2 small sprigs of thyme, leaves only

small pinch of crushed red pepper flakes (or a big pinch if you like it spicy)

salt and pepper to taste

4 eggs

2 oz goat cheese, crumbled

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