Kentucky Farmhouse Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
17%
CHOL
26%
SOD
45%

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Ingredients for 12 servings

15 button mushrooms , washed, and cut into quarters

1 1/2 ounces fresh basil , chopped

4 chicken breasts , cut into bite size pieces

3 (32 ounce) boxes chicken broth

3/4 lb farfalle pasta

2 yellow onions , chopped

1 pinch of jalepeno chili pepper flakes or red pepper flakes

3 carrots , peeled and sliced 1/2 inch thick

3 celery ribs , sliced 1/2 inch thick

2 tablespoons fresh thyme

1/4 cup chopped cilantro

1 teaspoon kosher salt (to taste)

2 teaspoons fresh ground pepper (to taste)

2 teaspoons ground cumin

4 garlic cloves , minced

2 tablespoons extra virgin olive oil

1 sweet potato , peeled and diced 1/2 inch

2 bay leaves

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