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Grilled Chicken And Baby Spinach Salad W/ Raspberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
23%
CHOL
36%
SOD
13%

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Ingredients for 4 servings

10 ounces baby spinach, washed and dried

1 tablespoon olive oil

1 tablespoon honey (orange blossom, if possible)

1 shallot

12 ounces grilled boneless skinless chicken breasts , sliced (about 16 oz uncooked)

3 tablespoons red wine vinegar

1 pint raspberries , divided

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