Italian Picnic Chicken

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
57%
CHOL
51%
SOD
73%

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Ingredients for 6 servings

1 1/2 cups of corn flakes (I pulverized them in a food processor)

1 tsp garlic salt

1 tablespoon of Italian Seasoning

salt and pepper to taste

1/2 cup of parmesan cheese

1 cup of bottled Italian dressing (I used Newman’s own, Gina recommends Wishbone)

6 chicken breasts

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