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Vegetable Soup

15 faves
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
5%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 tsp olive oil

1/2 x sweet yellow onion, diced

2 x carrots, diced

3 x celery, diced

1 x zucchini, diced

1 x yellow squash, diced

2 x cloves of garlic, minced

1 tsp dried thyme

1/2 tsp dried sage

1 14 oz diced tomatoes with juices

1 15 1/2 oz cannellini beans

6 cup vegetable or chicken stock

Sea salt and pepper to taste

2 cup baby spinach

parmesan cheese

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