Grilled Sirloin Skewers With Peaches And Peppers

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1 1/2 tablespoons ground cumin

1 1/2 tablespoons cracked black pepper

2 3/4 teaspoons kosher salt

2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces

4 peaches, each cut into 8 wedges

2 small red onions, each cut into 8 wedges

2 large red bell peppers, each cut into 8 (1-inch) pieces

Cooking spray

1/2 cup chopped fresh parsley

1/4 cup red wine vinegar

1 teaspoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon cracked black pepper

3 garlic cloves, minced

Parsley sprigs (optional)

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