Reuben Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
130%
CHOL
81%
SOD
86%

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Ingredients for 4 servings

3 tablespoons butter

1 onion, diced

2 cloves garlic, chopped

1/2 teaspoon red pepper flakes, or to taste

1/4 cup flour (or rice flour for gluten-free)

4 cups chicken broth or chicken stock

1 cup cooked corned beef, shredded or cut into bite sized pieces

1 cup sauerkraut, drained

2 medium Yukon Gold potatoes, peeled and cut into bite sized pieces

1 tablespoon Worcestershire sauce

1 teaspoon pickling spices

1/4 teaspoon caraway seeds

2 bay leaves

1/2 cup heavy cream

4 slices dark rye, lightly toasted

2 cups swiss cheese, shredded

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