Polenta Cakes With "Sausage"

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VegetarianTimes

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Ingredients

1 1-lb. tube polenta

1 14-oz. tube soy breakfast "sausage"

1 15-oz. can artichoke hearts, well drained

1 cup marinara sauce

1 Tbs. minced garlic

1 tsp. oregano

4 oz. shredded low-fat mozzarella cheese

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