African Spiced Lentil Dip

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2 cups brown lentils

1 carrot, cut into 1-inch pieces

1 medium red onion, chopped

1 quart water

4 tablespoons unsalted butter

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground ginger

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon cayenne pepper

Salt and freshly ground black pepper

1 tablespoon fresh lemon juice

2 tablespoons chopped cilantro

Toasted pita triangles, for serving

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