FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

George's Bank Halibut With Savoy Cabbage, Garlic Confit And Fingerling Potatoes In Lobster Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
54%
CHOL
16%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 cup Lobster cream, recipe follows

Coarse salt and freshly ground white pepper

3 tablespoons canola oil

2 tablespoons unsalted butter

garlic Confit, recipe follows

1 small carrot, cut into 1/4-inch dice

1 small (about 1-pound) head savoy cabbage, outer leaves discarded, cut into 1/2-inch wide shreds

2 tablespoons minced fresh chives, for garnish

1/4 cup chicken stock

4 halibut fillets, about 7-ounces each

You might also like

Dave Lieberman's Almond And Herb Baked Halibut
The Dr. Oz Show
Lee's Rocking Fish Tacos
Goop
Dad's Favorite Seafood Stew
Food52
Fisherman's Stew
Real Simple
Ginger-Glazed Halibut
Weight Watchers
Dad's Fish Stew
Simply Recipes
Fisherman's Soup
Real Simple
Capt'n Bobino's Fisherman-Style Crab
Sunset
Mike Isabella's Microwavable Fish And Chips
The Dr. Oz Show
Pan Roasted Halibut W/ Creamy Lemon And Spinach...
The Food Freak