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Korean Glass Noodles - Jap Chae/Chap Chae Recipe

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1/2 lb dried Korean sweet potato noodles

2 1/2 tsp sesame oil, divided

1 tbsp cooking oil

3/4 cup thinly sliced onions

2 x carrots, cut into matchsticks

2 x garlic, finely minced

3 x green onion stalks, cut into 1″ lengths

1/2 cup mushrooms, thinly sliced, shitake, wood ear

1/2 lb spinach, washed well and drained

2 tbsp Soy Sauce

2 tsp Sugar

1 tbsp Sesame Seeds

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