Peach Glazed Easter Ham

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1 (10-14 pound) precooked ham

1 pound, brown sugar

1 stick butter

¼ C orange juice

Juice from 1 can large can of peaches, reserving peaches

¼ C brown spicy mustard

Whole cloves

½ C peach or apricot preserves

1 t cinnamon

2 t allspice

1 t ginger

1 large plastic bag with tie

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