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Clams & Chorizo. I Love Chorizo.

228 faves
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
107%
CHOL
88%
SOD
226%

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Ingredients for 2 servings

1 medium onion, chopped

1 yellow bell pepper, chopped

1 garlic clove, minced

1/2 teaspoon cumin seeds

1/4 teaspoon salt

2 tablespoons olive oil

3/4 cup dry white wine

2 lb littleneck clams (2 inches wide), scrubbed

1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice

2 tablespoons fresh cilantro

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