FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Easy Bacalao - Puerto Rican Fish Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
59%
CHOL
24%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon salt

1 chili pepper , chopped (Anaheim or poblano preferred)

1 tablespoon capers , rinsed

1 (14 ounce) can diced tomatoes

2 tablespoons sliced pimento stuffed olives

1 avocado , chopped (optional)

2 tablespoons extra-virgin olive oil

1 lb tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock)

1/4 cup fresh cilantro , chopped

1 medium onion , chopped

4 garlic cloves , minced

1/2 cup water , as needed

1 teaspoon dried oregano

You might also like

Puerto Rican Fish Stew (Bacalao)
Kitchen Daily
Puerto Rican Fish Stew (Bacalao)
Eating Well
Mediterranean Fish Stew
Pamela Salzman
Fish Stew
Tokyo Terrace
Bouillabaisse Recipe
Steamy Kitchen
Mediterranean Fish Stew
Closet Cooking
Summer Bouillabaisse
Real Simple
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Fish Stew
Whole Living
Bouillabaisse, Simplified
Epicurious