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Easy Bacalao - Puerto Rican Fish Stew

Nutrition per serving    (USDA % daily values)
CAL
382
FAT
66%
CHOL
24%
SOD
72%

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Ingredients for 4 servings

1/2 teaspoon salt

1 chili pepper , chopped (anaheim or poblano preferred)

1 tablespoon capers , rinsed

1 (14 ounce) can diced tomatoes

2 tablespoons sliced pimento stuffed olives

1 avocado , chopped (optional)

2 tablespoons extra-virgin olive oil

1 lb tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock)

1/4 cup fresh cilantro , chopped

1 medium onion , chopped

4 garlic cloves , minced

1/2 cup water , as needed

1 teaspoon dried oregano

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