Braised Short Ribs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
115%
CHOL
127%
SOD
23%

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Ingredients for 6 servings

4 lb. bone-in beef short ribs

Salt and freshly ground pepper, to taste

2 cups all-purpose flour

3 Tbs. olive oil, plus more as needed

2 large yellow onions, chopped

3 large carrots, peeled and cut into 1-inch chunks

4 garlic cloves, chopped

1 bottle (750ml) full-bodied red wine

1 can (6 oz.) tomato paste

3 fresh thyme sprigs

2 fresh rosemary sprigs

1 bay leaf

1 to 2 cups beef stock

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