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Warm Pasta Salad With Corn And Zucchini

4 faves
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
27%
CHOL
21%
SOD
8%

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Ingredients for 4 servings

4 tsp olive oil

4 cups sliced zucchini (1/3" thick)

2 cups fresh corn kernels (from about 3 ears of corn)

1/4 red onion, thinly sliced

1/3 cup black Italian styled olives, halved

salt and pepper to taste

8 oz uncooked pasta, {I used medium sized shells}

crushed red pepper flakes, to taste

1 tbsp white wine vinegar

8 basil leaves, chopped

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