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Baby Beignets

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Sippity Sup
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brunch low fat vegetarian mardi gras breakfast southern


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1 envelope dry yeast

1 c water (110 degrees f)

0.25 c granulated sugar

0.5 t salt

1 large egg, lightly beaten

0.5 c evaporated milk

3.5 c flour, possibly a bit more

0.125 c butter, room temperature

0 vegetable oil for fryer

0 powdered sugar

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