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Fresh Corn Soufflé With Bacon And Comté

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gluten free low carb nut free New Year's french


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Unsalted butter, for rubbing

Freshly grated Parmesan cheese, for coating


4 ears of corn, shucked

1/4 pound thickly sliced bacon, cut crosswise into 1/3-inch strips

1 cup milk

Freshly ground pepper

3 large egg yolks

2 cups shredded Comté cheese (6 ounces)

1/2 teaspoon chopped thyme

6 large egg whites

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